As promised, here is the recipe for this amazing dessert. Thanks to Sally for giving me the recipe and for feeding us as always!
Fresh German Apple Cake
1 C Vegetable Oil
3 Eggs
2 C Sugar
2 tsp Vanilla
3 C Whole Wheat Flour
2 tsp Baking Soda
2 tsp Cinnamon
1/2 tsp Salt
1 tsp Nutmeg
1/2 tsp Ground Cloves
3 C Diced Apples (unpeeled)
1 C Chopped Pecans (optional)
Combine vegetable oil, eggs, sugar & vanilla. Mix lightly then add whole wheat flour, baking soda, cinnamon, salt, nutmeg and ground cloves. Mix all of it thoroughly with the diced apples.
Pour into greased 8x12 pan. Bake 1 1/4 hour at 350 degrees. Enjoy!
About Me
- Put It In Our Mouth
- Austin, Texas, United States
- We are Nate Cross and Carrie Cunningham. Unapologetic foodies, we thought about the amount of time and money we spend on eating and cooking, and figured maybe we have something to say about it.
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